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2 years ago
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8:55
2024
2 years ago
Anthony joins visionary chef David Chang at one of his very in-demand NYC restaurants, Momofuku, for an indulgent food tour of his Korean, Japanese, French, and Italian-inspired menu. They enjoy cured hamachi, Long Island fluke, scallops topped with crispy ham, uni with chicharrones, pecking duck-style roasted pork buns, spicy pork sausage and rice cakes with broccoli and shallots, a pork shoulder slow roasted for 8 hours, and more! Then, chef Eric Ripert demonstrates how to cook Anthony’s favorite dish: angel hair pasta dressed in a buttery emulsion of sea urchin roe and topped with a heap of osetra caviar.
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