#shorts Pepper Lunch Steak Corn Rice (Serves 2 people) Ingredients * 600g of Steak (I used flat iron but rib eye / strip steak / shortrib all works) * 6 garlic cloves - reserve 1 for sauce * 2 tbsp of neutral oil * ½ cup canned corn * 3 spring onions, chopped * 1 tbsp butter - reserve a bit for garnish on top * 1 tsp salt * 1 tsp black pepper * 1 bowl of white rice Sauce * 1 tbsp soy sauce * 1 tbsp sake (optional) * 1 tbsp honey * 1 minced garlic *I used a hot stone plate, but you can use a skillet or any dish that has high heat retention! 1. Thinly slice the garlic. 2. Add the sliced garlic to a pan with neutral oil. 3. Heat on medium high and fry until golden brown. 4. Take it out and set aside in a bowl lined with kitchen towel. It’s also good to take it out a few second before or else the residual heat will burn the crunchy garlic slices. 5. Cut the steak into bitesized pieces. Dab excess moisture using a paper towel. Removing the moisture from the steak allows it to fry better later. It’s called ~maillard reaction~ 6. Prepare the sauce. 7. Heat a pan on high. Oil the pan and wipe off excess oil. 8. Once the pan is high. drop the steak. Season the steak with salt and pepper. Cook for about 5 minutes, or until the steak forms a nice golden crust. Flip mid way through. (These steak bits also cook a lot faster because they’re smaller!) 9. Add your bowl of rice in the center. Garnish with corn, green onions, crunchy garlic slices, and extra black pepper. 10. Pour the sauce over the steak. 11. Mix together and enjoy. Trust me, this is probably one of the best ways to eat steak. Socials: IG: https://www.instagram.com/doobydobap TikTok: https://www.tiktok.com/@doobydobap www.doobydobap.com For any business inquiries, please email me at [email protected]