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Broadcast Station
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4 years ago
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11:13
2021
4 years ago
Ingredients for jjaglee
1 cup pork belly
1 cup fermented kimchi
½ onion
1 leek
1 firm tofu
1.5 tbsp gochujang
2 tbsp coarse gochugaru
3 tbsp soy sauce
1 tbsp fish sauce
1 tbsp sugar
black pepper
1 tbsp minced garlic
1 tsp minced ginger
1 tsp MSG
1 cup water
Simmer on medium heat until the veggies have tenderized, for 20 minutes.
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